1 small lettuce shredded
Salt and Pepper
2 small cherry tomatoes
250ml olive oil
2 cloves crushed garlic
Ground salt and pepper
Slice and cut some bread, drizzle with some olive oil and grind some salt and pepper
and chop a sprig of thyme and lightly rub on.
Bake in a tray until crisp
Remove and cool
Mix the shredded lettuce with the mayonnaise and season.
Place a spoonful on each Croute
Dip the scallops in the oil for a minute and place on the BBQ
Once cooked, remove from the bbq and squeeze over some lemon.
Place one scallop on each Croute
Slice a very thin slice of tomato and garnish