At the heart of the picturesque town of Qaqortoq you will find Hotel Qaqortoq. The hotel is located one level above the harbor, and so has a clear view overlooking the water.
In the hotel’s restaurant they think locally, which means Greenlandic specialities served with vegetables collected primarily from Upernaviarsuk on the other side of the fjord. The creative kitchen include marinated auk breasts with blueberry sauce and Greenlandic vegetables – but fish, lamb, reindeer and whale are also on the menu at Hotel Qaqortoq.
Furthermore the hotel offers the cozy Café Mikisoq as a light alternative to the restaurant for both lunch and dinner. The café is also a popular spot for coffee and cake, and it is here that locals mingle with tourists over a Greenlandic draft beer or an afternoon cocktail.