Ceasar Salad



2 pre cooked new potatoes
6 Cos lettuce leaves
3 cherry tomatoes
1 hard boiled egg
Pinch of croutons
4 anchovies


2 tsps Dijon mustard
1 dsp white wine vinegar
1 dsp olive oil
½ lime

Dressing Method

Put the Dijon mustard, white wine vinegar and olive oil in a bowl, squeeze in the lime juice and mix with a fork.

Salad Method

Slice the other 3 leaves into large chunks around 1 – 1 ½ cm cubes and place into the bowl.  Drizzle 1 dsp of the dressing over the leaves and mix gently with your hands.
Place 3 uncut salad leaves into a bowl as a base.  Place a handful of the mixed cut leaves into the bowl on top.  Cut in to quarters the new potatoes and place in the bowl.  Then add the anchovies uncut.  Cut 3 cherry tomatoes in half and add to the bowl.  Then quarter the hard-boiled egg and place on top followed by a pinch of croutons.  Drizzle over the dressing as required.

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